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Healthy Olives
An eclectic grocer · Est. 2025 · Pasig City

Pantry, considered. For the discerning.

A small, opinionated marketplace for organic olives, single-estate oils, aged black garlic, wild herbs, single-origin coffee, and rare salt. Sourced from producers we visit ourselves — from a grove in Sicily to a salt-maker on Guimaras.

Shop the pantry → Meet our producers
42
Producers worldwide
12
Countries sourced
100%
Certified organic
HERO_IMG · 1200×1500 still life · olives + linen
marble slab, raw olives, oil pour
New arrival 2025 harvest
Castelvetrano Olives, 220g
₱680 · Belice Valley, Sicily
Browse the pantry

Six shelves. Nothing filler.

All categories →
01
Olives
& Oils
38 items
 02
Herbs
& Spices
52 items
 03
Salts
& Ferments
26 items
 04
Coffee
& Tea
19 items
 05
Vinegars
& Pastes
31 items
 06
Honey
& Sweets
22 items
New on the shelf

The current edit.

View all 188 →
2025 harvest Greece
Organic Corinthian Olives
Corinthian Olives
Corinth, Greece ₱680/220g
Single estate Cold-pressed
picual extra virgin oil
Picual Extra Virgin
Jaén, Andalusia ₱1,480/500ml
90-day aged Limited
aged black garlic
Aged Black Garlic
Namhae, Korea ₱520/120g
Wild-gathered Greece
Organic Corinthian Oregano
Corinthian Oregano
Corinth, Greece ₱340/40g
Roast week 19 Single origin
Sagada Arabica Single Origin Coffee 250g
Sagada Arabica
Mountain Province ₱620/250g
Rare Hand-shaped
tultul salt block
Tultul Salt Block
Guimaras Island ₱780/180g
Air-dried Greece
Organic Corinthian Thyme
Corinthian Thyme
Corinth, Greece ₱280/30g
12-yr aged DOP
balsamic · modena
Balsamico di Modena
Emilia-Romagna, Italy ₱1,860/250ml
Wild harvest Greece
Feneos Fir Honey from Peloponnese Greece
Feneos Fir Honey
Peloponnese, Greece ₱980/280g
Pure olive oil Greece
Papoutsanis Olive Oil Body Soap
Papoutsanis Olive Oil Soap
Greece ₱320/125g
Our standard

Every jar, traced
back to a person.

We don't list a product until we've walked the grove, met the maker, and tasted what they make. No private label. No mystery distributors. Just a smaller, slower, better-tasting pantry — from the world's best growers and a handful of rare Philippine specialties you won't find anywhere else.

42
Family producers
12
Countries sourced
0
Middlemen
100%
Traceable
Read our story →
STORY_IMG · 1000×1200 producer portrait · grove
portrait · olive grove · golden hour
From where

Sourced from twelve countries.

Olives from Sicily and Andalusia. Oil from Jaén and Liguria. Wild oregano from the Peloponnese, thyme from Provence, basil from a single Genoese family. Black garlic aged 90 days in Namhae. Plus the rare local specialties — Sagada arabica, tultul salt from Guimaras — we wouldn't trade for anything.

  • Sicily, ItalyOlives
  • Andalusia, SpainOlive oil
  • Peloponnese, GreeceOregano · honey
  • Provence, FranceThyme · herbs
  • Liguria, ItalyBasil · oil
  • Namhae, KoreaBlack garlic
  • Sagada, PhilippinesArabica
  • Guimaras, PhilippinesTultul salt
  • Modena, ItalyBalsamic
  • Jerez, SpainSherry vinegar
Journal

Notes from the road.

All entries →
field notes · belice valley
Field notes · 7 min read

Why the bitter olive matters: a day in Castelvetrano.

The valley behind the green olive everyone wants, and the family quietly keeping it that way for four generations.

recipe · tultul
Recipe · 8 min

One ingredient: tultul salt, ten ways to use it.

Shaved over butter, rubbed into steak, finished on chocolate. The block lasts a year and changes everything.

producer profile · sagada
Profile · 9 min read

The cloud-forest coffee of Sagada, and the family roasting it.

1,500m elevation, hand-pulped, sun-dried on bamboo. A coffee Manila gets too rarely, done properly.

The weekly dispatch

A short letter, every Friday.

What just arrived, what's about to sell out, what to cook this weekend, and where the next producer visit is. No spam, no growth hacks.